Bean TheoryCoffees › La Esmeralda Geisha
L
Process
Washed
Varieties
Geisha
Elevation
1600–1800 masl
Harvest
2024
Brew this coffee
Community-tuned profiles here are crowdsourced by brewers — not roaster-verified.
✓ Official
AidenSingle Serve
La Esmeralda Geisha
Onyx Coffee Lab
“Onyx official recipe”
1:16.5
Ratio
45s
Bloom
94°C
Temp
3
Pulses
96°
Bloom
96°
P1
94°
P2
93°
P3
135s pour · 3 pulses · water temp per pour
Living profile
AidenSingle Serve
La Esmeralda Geisha
Onyx Coffee Lab
“Community-tuned: a touch hotter for more florals”
1:16
Ratio
40s
Bloom
95°C
Temp
3
Pulses
97°
Bloom
96°
P1
95°
P2
94°
P3
130s pour · 3 pulses · water temp per pour