Bean TheoryThe recipes
Brew profiles
Community Living profiles and roaster Official profiles for the Fellow Aiden — tuned by every cup pulled.
5 profiles
✓ Official
AidenSingle Serve
Buenavista Pink Bourbon
Tim Wendelboe
“Tim Wendelboe recommended”
1:16
Ratio
45s
Bloom
94°C
Temp
3
Pulses
95°
Bloom
94°
P1
94°
P2
93°
P3
135s pour · 3 pulses · water temp per pour
Living profile
Aiden
Hambela Natural
Heart Roasters
“Community consensus over 5 brews: brighter, fuller body, stronger, grind finer”
1:16
Ratio
36s
Bloom
95°C
Temp
4
Pulses
96°
Bloom
96°
P1
95°
P2
94°
P3
93°
P4
128s pour · 4 pulses · water temp per pour
Living profile
Aiden
Hambela Natural
Heart Roasters
“Community consensus over 5 brews: rounder, gentler, grind coarser”
1:16.5
Ratio
36s
Bloom
95°C
Temp
4
Pulses
96°
Bloom
96°
P1
95°
P2
94°
P3
93°
P4
128s pour · 4 pulses · water temp per pour
✓ Official
AidenSingle Serve
La Esmeralda Geisha
Onyx Coffee Lab
“Onyx official recipe”
1:16.5
Ratio
45s
Bloom
94°C
Temp
3
Pulses
96°
Bloom
96°
P1
94°
P2
93°
P3
135s pour · 3 pulses · water temp per pour
Living profile
AidenSingle Serve
La Esmeralda Geisha
Onyx Coffee Lab
“Community-tuned: a touch hotter for more florals”
1:16
Ratio
40s
Bloom
95°C
Temp
3
Pulses
97°
Bloom
96°
P1
95°
P2
94°
P3
130s pour · 3 pulses · water temp per pour